Wang Udon Noodles Katsuo Flavor 427g

Noodles (400g): water, wheat flour 24%, tapioca starch, salt, corn oil, acidity regulator: E260; E270, soup powder (19g): salt, soy powder (soy, wheat), dried bonito powder (fish), glucose, sugar, red pepper powder, seaweed, yeast extract, acidity regulator: E501, raising agent: E500, color: E150a, flavor enhancer: E621, flakes : Baked wheat starch, spring onion, fish cake (pollack), pepper, seaweed

Nutritional information per 100g:

Calorific value: 653 kJ / 156 kcal
Fat: 1.9g
of which saturated fatty acids: 0 g
Carbohydrates: 30g
of which sugar: 0.5 g
Protein: 4.8g
Salt: 2g