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Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within a few days.
Cooking Instructions
Bring a large pot of water to a boil. Add the rice cakes to the boiling water and cook for 6-8 minutes until soft. Drain the rice cakes and rinse them with cold water to remove excess starch. The rice cakes are now ready for further preparation in stir-fries, soups, or salads.
Net Weight
375 g
Product design may differ from the illustration.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within a few days.
Cooking Instructions
Bring a large pot of water to a boil. Add the rice cakes to the boiling water and cook for 6-8 minutes until soft. Drain the rice cakes and rinse them with cold water to remove excess starch. The rice cakes are now ready for further preparation in stir-fries, soups, or salads.
Net Weight
375 g
Product design may differ from the illustration.
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