XO tapioca pearls white small 375g
X.O. Tapioca Pearls are small, white pearls made from tapioca starch, widely used in Asian cuisine. These pearls are made from the root of the tapioca plant and are naturally gluten-free.
Each pack contains 375g of small tapioca pearls, which are easy to cook and use. They have a slightly chewy texture and are flavorless, so they can be used in many different dishes.
The pearls can be used as an ingredient in desserts such as bubble tea, milk teas, and puddings. They can also be used in soups and stews to add an extra layer of texture and flavor. In Asian cuisine, they are often used as an alternative to noodles or rice.
Storage and Usage Instructions
Store in a cool, dry place, protected from direct sunlight. After opening, refrigerate and consume within a few days.
Preparation instructions:
Bring a large pot of water to a boil, add the tapioca pearls and cook for 30 minutes, stirring occasionally. Then let them rest in the hot water for 30 minutes, drain and rinse with cold water before using them in desserts, drinks or other dishes.
Net weight
375 g
Product design may differ from the illustration.
Calorific value: 1518 kJ / 361 kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 90g
of which sugar: 0g
Protein: 0g
Salt: 0g