Mapo tofu
Mapo Tofu is a true classic of Sichuan cuisine. 🍲🌶️ Spicy tofu meets savory minced meat and an aromatic sauce that gets its distinctive flavor from fermented bean paste and chili. Served with fragrant jasmine rice, it becomes a satisfying yet light comfort food, perfect for anyone who likes it spicy.
10
min
7
Ingredients
Level of spiciness
Difficulty level
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Rezept für Mapo tofu
Ingredients
For 2–3 servings
- 1 packet UNICURD Silken Tofu (300 g, red)
- ½ packet BAIJIA Mapo Tofu seasoning mix (approx. 50 g, depending on desired spiciness)
- 200 g ROYAL THAI Jasmine rice
- 100 g minced meat (pork or beef)
- 2 spring onions
- 1–2 tbsp vegetable oil
- 180 ml water
- (Optional: a little soy sauce or sesame oil)
Step by step
STEP 1
Wash the jasmine rice according to package instructions and cook with 1.5 times the amount of water. Keep warm.
STEP 2
Carefully cut the tofu into bite-sized cubes.
STEP 3
Heat a pan/wok with oil and brown the minced meat until crumbly (2–3 minutes).
STEP 4
Add the BAIJIA seasoning mix to the meat and briefly roast.
STEP 5
Pour in 180 ml of water, stir, and bring to a boil once.
STEP 6
Carefully add the tofu cubes to the sauce and simmer over low heat for 3–4 minutes.
STEP 7
Cut the spring onions into fine rings and sprinkle over.
STEP 8
Serve with jasmine rice. Enjoy your meal!
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