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Baijia Mapo Tofu seasoning is a spice blend specially developed for the dish "Mapo Tofu," which is a popular spicy and savory tofu dish from Sichuan cuisine in China. The seasoning typically contains a combination of fermented bean paste, chili, Sichuan pepper, and other spices that give Mapo Tofu its characteristic flavor and spiciness. Baijia Mapo Tofu seasoning is usually served with tofu, pork or beef, and vegetables such as green beans or peas, and is an easy way to prepare authentic Mapo Tofu at home.
Storage and usage instructions
Store in a cool and dry place. After opening, store the seasoning in the refrigerator and use within a few days.
Preparation instructions
Heat some oil in a pan and add the seasoning. Add 300g diced tofu and 200ml water. Cook everything over medium heat for 5-7 minutes until the tofu is well absorbed. Stir well and enjoy.
Net weight
100 g
Product design may differ from the illustration.
Baijia Mapo Tofu seasoning is a spice blend specially developed for the dish "Mapo Tofu," which is a popular spicy and savory tofu dish from Sichuan cuisine in China. The seasoning typically contains a combination of fermented bean paste, chili, Sichuan pepper, and other spices that give Mapo Tofu its characteristic flavor and spiciness. Baijia Mapo Tofu seasoning is usually served with tofu, pork or beef, and vegetables such as green beans or peas, and is an easy way to prepare authentic Mapo Tofu at home.
Storage and usage instructions
Store in a cool and dry place. After opening, store the seasoning in the refrigerator and use within a few days.
Preparation instructions
Heat some oil in a pan and add the seasoning. Add 300g diced tofu and 200ml water. Cook everything over medium heat for 5-7 minutes until the tofu is well absorbed. Stir well and enjoy.
Net weight
100 g
Product design may differ from the illustration.
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