Beef in Pepper Sauce
Beef in pepper sauce is a popular stir-fry dish in Chinese cuisine. 🥩
Tender strips of beef are seared quickly over high heat to keep them juicy. Combined with an aromatic black pepper sauce, the result is a savory, slightly spicy-peppery flavor that pairs particularly well with vegetables. This dish impresses with its strong yet balanced seasoning and is ideal for anyone who appreciates hearty meat dishes with a distinct pepper note.
20
min
7
Ingredients
Level of spiciness
Difficulty level
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Rezept für Beef in Pepper Sauce
Ingredients
For 1–2 servings
- 250–300 g beef (e.g. sirloin or fillet)
- ½–1 bell pepper (green or mixed colors)
- ½ onion
- 2–3 tbsp Lee Kum Kee Black Pepper Sauce (canned)
- some vegetable oil
Optional for marinating (for a more tender texture):
- 1 tsp light soy sauce
- 1 tsp cornstarch
Step by step
STEP 1
Cut the beef across the grain into thin strips. Optionally, mix with soy sauce and cornstarch and let sit for 5–10 minutes.
STEP 2
Heat a pan or wok until very hot, add some oil. Briefly sear the beef over high heat until it browns. Then remove from the pan and set aside.
STEP 3
Add some oil to the pan. Briefly sauté the bell pepper and onion over medium heat until slightly softened but still crisp-tender.
STEP 4
Return the beef to the pan. Add 2–3 tablespoons of black pepper sauce and mix everything well.
STEP 5
Toss everything over high heat for 20–30 seconds until the meat and vegetables are evenly coated with sauce. Serve immediately.
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