HAIDILAO Hotpot - Suppenbasis (scharf) 500g - MAOMAO

HAIDILAO Hot Pot Soup Base (Spicy) 500g

Name: HAIDILAO Hot Pot Soup Base (Spicy) 500g
Brand: Haidilao
Price: 8.29 EUR
Availability: InStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

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HAIDILAO Hot Pot Soup Base (Spicy) 500g

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The HAIDILAO Hotpot Soup Base (Spicy) 500g brings the authentic taste of the popular Chinese hotpot directly to your home. The aromatic base impresses with its intense spiciness, rich spices, and strong umami flavor, typical of Sichuan hotpot cuisine.

Simply dissolve in water and cook meat, fish, vegetables, tofu, or noodles in it as desired. Perfect for a social hotpot experience with family and friends and ideal for lovers of spicy Asian dishes.

Preparation

Add the contents of the HAIDILAO Hotpot Soup Base (Spicy) to about 1–1.5 liters of water and bring to a boil. Stir well until the soup base has completely dissolved. Then cook meat, fish, seafood, vegetables, tofu, or noodles in the broth as desired and enjoy hot.

Storage

Store in a cool, dry place. After opening, store in the refrigerator and consume soon.

Net weight

500 g

Product design may differ from the illustration.

Palm stearin, shortening, hotpot bean paste with chili, chili, spice blend, E621, spring onion, garlic, turmeric, fermented black beans, white sugar, yeast extract, non-iodized salt, rock sugar, white alcohol, spices, green Sichuan pepper, red Sichuan pepper, chicken flavor paste, ethyl maltol, E160c, E627 + E631, Sichuan pepper oleoresin.

Nutritional values per 100g:

Energy: 1787 kJ / 666 kcal
Fat: 67 g
- thereof saturated fatty acids: 0g
Carbohydrates: 9.1 g
- thereof sugars: 2.6 g
Protein: 3.8 g
Salt: 6.6 g

Soy, gluten

The HAIDILAO Hotpot Soup Base (Spicy) 500g brings the authentic taste of the popular Chinese hotpot directly to your home. The aromatic base impresses with its intense spiciness, rich spices, and strong umami flavor, typical of Sichuan hotpot cuisine.

Simply dissolve in water and cook meat, fish, vegetables, tofu, or noodles in it as desired. Perfect for a social hotpot experience with family and friends and ideal for lovers of spicy Asian dishes.

Preparation

Add the contents of the HAIDILAO Hotpot Soup Base (Spicy) to about 1–1.5 liters of water and bring to a boil. Stir well until the soup base has completely dissolved. Then cook meat, fish, seafood, vegetables, tofu, or noodles in the broth as desired and enjoy hot.

Storage

Store in a cool, dry place. After opening, store in the refrigerator and consume soon.

Net weight

500 g

Product design may differ from the illustration.

Palm stearin, shortening, hotpot bean paste with chili, chili, spice blend, E621, spring onion, garlic, turmeric, fermented black beans, white sugar, yeast extract, non-iodized salt, rock sugar, white alcohol, spices, green Sichuan pepper, red Sichuan pepper, chicken flavor paste, ethyl maltol, E160c, E627 + E631, Sichuan pepper oleoresin.

Nutritional values per 100g:

Energy: 1787 kJ / 666 kcal
Fat: 67 g
- thereof saturated fatty acids: 0g
Carbohydrates: 9.1 g
- thereof sugars: 2.6 g
Protein: 3.8 g
Salt: 6.6 g

Soy, gluten

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HAIDILAO Hot Pot Soup Base (Spicy) 500g

Level of spiciness

Umami factor

Sweetness level

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