Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce that is widely used in Chinese cuisine. It is characterized by its rich, sweet-savory taste and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar and spices.
The uses of Lee Kum Kee Hoisin Sauce are varied. It can be used as a dipping sauce for spring rolls, wontons and grilled meat. It is also ideal as a seasoning for fried dishes, noodle dishes or as a glaze for meats such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enrich the taste.
Sugar, water, fermented soy paste (water, salt, soybeans, wheat flour), salt, dried sweet potato, coloring E150a, modified corn starch, dried garlic, sesame paste, spices, salted chili peppers, acidifier (E260).
Nutritional values per 100g:
Calorific value: 956kJ / 226 kcal
Fat: 1.2g
of which saturated fatty acids: 0.2g
Carbohydrates: 51g
of which sugar: 49g
Protein: 1.7g
Salt: 6.9g
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