Lee Kum Kee Peanut Flavored Sauce is a popular Asian sauce. As the name suggests, this sauce has a distinct peanut flavor and is made from a blend of roasted peanuts, soy sauce, vinegar, sesame oil, and other spices.
This sauce is commonly used as a dip for a variety of dishes, such as: B. for spring rolls, satay skewers and dumplings. It can also be used as a marinade or dressing for salads, pasta and other dishes.
Water, sugar, soybean oil, salt, peanuts (6%), sesame, soybeans, salt, dried onions, garlic, acidity regulator (lactic acid), chili, modified corn starch, yeast extract, color (E150c), stabilizer (xanthan gum), flavors
Nutritional information per 100g:
Calorific value: 1169 kJ / 280 kcal
Fat: 18g
of which saturated fatty acids: 3.4 g
Carbohydrates: 23g
of which sugar: 18 g
Protein: 6.2 g
Salt: 5.6g
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