Lee Kum Kee Gluten Free Teriyaki Sauce is a delicious sauce specially designed for people who want to follow a gluten-free diet. The bottle contains 368g of this delicious sauce.
Lee Kum Kee's teriyaki sauce is characterized by its sweet-salty taste and rich aroma. It is made from high-quality ingredients such as gluten-free soy sauce, brown sugar, rice vinegar, garlic and spices. The sauce gives your dishes an authentic and delicious teriyaki taste.
Water, sugar, Tamari soy sauce (water, soybeans, salt, sugar), rice vinegar, corn starch, garlic puree, salt, ginger puree, color (caramel), sesame oil, concentrated apple juice, preservative (potassium sorbate), natural flavor
Nutritional information per 100g:
Calorific value: 555 kJ / 131 kcal
Fat: 0.8g
of which saturated fatty acids: 0.2 g
Carbohydrates: 28g
of which sugar: 23 g
Protein: 2.2 g
Salt: 4.4g
Kontaktname: Oriental Merchant Europe
Kontaktadresse: Vorstengrafdonk 8, 5342 LT Oss, Netherlands