LEE KUM KEE Teriyaki Sauce (glutenfrei) 368g - MAOMAO

LEE KUM KEE Teriyaki Sauce (gluten-free) 368g

Name: LEE KUM KEE Teriyaki Sauce (gluten-free) 368g
Brand: Lee Kum Kee
Price: 5.09 EUR
Availability: InStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

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/ kg

🔥 Über 450 mal bestellt

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Quantity

LEE KUM KEE Teriyaki Sauce (gluten-free) 368g

~~€0,00~~

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Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious sauce specially developed for people who want to maintain a gluten-free diet. The bottle contains 368g of this tasty sauce.

Lee Kum Kee's Teriyaki Sauce is characterized by its sweet and salty taste and rich aroma. It is made from high-quality ingredients such as gluten-free soy sauce, brown sugar, rice vinegar, garlic, and spices. The sauce gives your dishes an authentic and delicious teriyaki flavor.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within three months.

Preparation Instructions

The Teriyaki Sauce can be used directly as a marinade or seasoning. Marinate meat, fish, or vegetables for at least 30 minutes before cooking, or add the sauce during cooking to enhance the flavor.

Net Weight

368 g

Product design may differ from the illustration.

Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Nutritional information per 100g:

Calorific value: 555 kJ / 131 kcal
Fat: 0.8g
of which saturated fatty acids: 0.2 g
Carbohydrates: 28g
of which sugar: 23 g
Protein: 2.2 g
Salt: 4.4g

Soy

Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious sauce specially developed for people who want to maintain a gluten-free diet. The bottle contains 368g of this tasty sauce.

Lee Kum Kee's Teriyaki Sauce is characterized by its sweet and salty taste and rich aroma. It is made from high-quality ingredients such as gluten-free soy sauce, brown sugar, rice vinegar, garlic, and spices. The sauce gives your dishes an authentic and delicious teriyaki flavor.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within three months.

Preparation Instructions

The Teriyaki Sauce can be used directly as a marinade or seasoning. Marinate meat, fish, or vegetables for at least 30 minutes before cooking, or add the sauce during cooking to enhance the flavor.

Net Weight

368 g

Product design may differ from the illustration.

Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Nutritional information per 100g:

Calorific value: 555 kJ / 131 kcal
Fat: 0.8g
of which saturated fatty acids: 0.2 g
Carbohydrates: 28g
of which sugar: 23 g
Protein: 2.2 g
Salt: 4.4g

Soy

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LEE KUM KEE Teriyaki Sauce (gluten-free) 368g

Level of spiciness

Umami factor

Sweetness level

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