Premium dark soy sauce adds a golden-brown color and shine to braised vegetables and meat, as well as noodles.
Excellent for stews and sauces to give them a natural rich color; also well suited as a braising sauce and in pies.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Premium dark soy sauce can be used directly as a seasoning or added as an ingredient in various dishes such as stir-fries, soups, marinades, and sauces.
Net Volume
500 ml
Product design may differ from the illustration.
Water, salt, sugar, defatted soybeans 10%, wheat flour
Nutritional information per 100 ml:
Calorific value: 631 kJ / 148 kcal
Fat: <0.5g
- of which saturated fatty acids: <0.1 g
Carbohydrates: 31g
- of which sugar: 7 g
Protein: 6.1g
Salt: 19.3g