Peony seed oil, rich in OMEGA-3 (a linolenic acid), DHA, vitamin E, zero cholesterol. It can be consumed directly when cooking dishes, with good antioxidants, delay aging, intelligence, promote the development of vision, low blood pressure, low blood fat and other effects. High smoke point More than 240 degrees. Suitable for a variety of cooking methods, three meals a day cooking smoke-free, side dishes, cold, fried, boiled and stewed. It has been the selected partner brand of the legendary Michelin restaurant MAISON IAMELOISE in France for a hundred years. The innovative and patented technology uses negative pressure and low temperature pressing, supercritical carbon dioxide refining technology to ensure that the essential nutrients in the peonies are not chemically altered and their nutritional value and taste are retained.
Nutritional table per 100ml
Energy 3696 KJ
Protein 0g
Fat 99.4g
Saturated fatty acid 7.7g
Monounsaturated fatty acids 21.6g
-Oleic acid 21.6g
Polyunsaturated fatty acids 70.1g
a-linolenic acid 42.5g
Linoleic acid 27.6g
Cholesterol 0g
Carbohydrates 0g
Sodium 0g
Vitamin E 89.5 mg
Sterol 290.7 mg
Squalene 52mg
Polyphenol 11.7 mg
