LEE KUM KEE Hoisin Sauce 500g

Name: LEE KUM KEE Hoisin Sauce 500g
Brand: Lee Kum Kee
Price: 4.29 EUR
Availability: OutOfStock

Level of spiciness

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Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

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LEE KUM KEE Hoisin Sauce 500g

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LEE KUM KEE Hoisin Sauce 500g

Back to Chinese Duck Pancakes Recipe

Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet-savory flavor and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices.

Lee Kum Kee Hoisin Sauce can be used in a variety of ways. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for stir-fries, noodle dishes, or as a glaze for meats, such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enhance the flavor.

Storage and Use Instructions

Store in a cool and dry place. After opening, refrigerate and use within six months.

Preparation Instructions

Hoisin sauce can be used directly as a dip or seasoning. It is excellent for stir-fries, as a marinade for meat, or as a sauce for wraps and sandwiches.

Net Weight

500 g

Product design may differ from the illustration.

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), brandy vinegar, modified corn starch, salt, dried garlic, sesame seeds, spices, dried red chili peppers, coloring (caramel)

Nutritional information per 100g:

Calories: 195 kcal
Fat: 1.2g
Saturated fatty acids: 0 g
Carbohydrates: 41.8g
Sugar: 30.4g
Protein: 2.2 g
Salt: 4.8g

Soybeans, wheat, and sesame

Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet-savory flavor and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices.

Lee Kum Kee Hoisin Sauce can be used in a variety of ways. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for stir-fries, noodle dishes, or as a glaze for meats, such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enhance the flavor.

Storage and Use Instructions

Store in a cool and dry place. After opening, refrigerate and use within six months.

Preparation Instructions

Hoisin sauce can be used directly as a dip or seasoning. It is excellent for stir-fries, as a marinade for meat, or as a sauce for wraps and sandwiches.

Net Weight

500 g

Product design may differ from the illustration.

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), brandy vinegar, modified corn starch, salt, dried garlic, sesame seeds, spices, dried red chili peppers, coloring (caramel)

Nutritional information per 100g:

Calories: 195 kcal
Fat: 1.2g
Saturated fatty acids: 0 g
Carbohydrates: 41.8g
Sugar: 30.4g
Protein: 2.2 g
Salt: 4.8g

Soybeans, wheat, and sesame

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LEE KUM KEE Hoisin Sauce 500g

Level of spiciness

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