KANG SHI FU Instant Noodles with Pork & Shallots offer you a hearty, aromatic broth with a strong meat flavor and a delicate freshness from shallots. The noodles are pleasantly firm to the bite and perfectly absorb the savory soup. Ideal for anyone looking for a quick, satisfying meal with a classic taste. Whether at home, in the office or on the go – these instant noodles are easy to prepare and provide a warm moment of enjoyment in no time.
Storage and Use Instructions:
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions:
Place the noodles and seasoning packets in a bowl, pour boiling water over them, and let steep for about 3 minutes. Stir well and enjoy hot.
Net weight:
104 g
Product design may differ from the illustration.
Sauce sachet: Palm oil, soy sauce, spring onions, sugar, sweet soybean paste, seasoning (water, salt, yeast extract, soy sauce, sugar, E635, E415), garlic, artificial pork flavor (soy product, E965, salt, E621, glucose, soy protein, yeast extract, spices (star anise, cinnamon, fennel, myrtle), E635, antioxidant: E307), sesame, chili, salt, color E160, antioxidant: E307. Seasoning sachet: Salt, E965, chili powder, yeast extract, seasoning (E965, E621), spices (star anise, cinnamon, fennel, myrtle), E415, E635. Seasoning additives: Flavor enhancer E965, salt, glucose, yeast extract, antioxidants E307, E635, spices (star anise, cinnamon, fennel, myrtle), sugar. Vegetable sachet: Dried cabbage, soy product, dried carrots, dried jelly ear mushroom (black fungus), starch, sugar, corn oil, salt, E451, E452, E339, color E160a, antioxidant: E307. Spring onion sachet: Palm oil, dried spring onions, spring onion oil (palm oil, spring onions, dried chili, ginger).
Nutritional information per 100 g
Energy: 2169 kcal / 518 kJ
Fat: 28.7 g
Carbohydrates: 57.4 g
Protein: 7.7 g
Salt: 5.7 g
Wheat (gluten), soya and sesame.
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