Experience authentic Japanese noodle enjoyment with SAU TAO Inaniwa Udon Noodles. These high-quality, thin udon noodles are made using traditional methods and impress with their exceptionally smooth, fine texture and pleasantly soft bite.
Compared to classic udon, Inaniwa noodles are slightly thinner, making them particularly versatile – whether in hot soups, aromatic broths, or served cold with dipping sauces. They absorb flavors wonderfully and provide a true taste experience.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Cook the udon noodles according to package directions. You can use them in various dishes such as soups, stir-fries, or salads. Optionally, you can combine them with vegetables, meat, or a sauce of your choice.
Net weight
800 g
Product design may differ from the illustration.
Water, flour, tapioca, WHEAT protein, salt, glycerin, gluconic acid, cardamine, LACTIC acid.
Nutritional values per 100g:
Energy: 638 kJ / 152 kcal
Fat: 0.5 g
- of which saturates: 0 g
Carbohydrates: 32.2 g
- of which sugars: 0.9 g
Protein: 4.7 g
Salt: 0.4 g