Ready for a fiery taste experience? NONG SHIM Rapokki Spicy brings you the perfect combination of chewy rice cakes and ramen noodles, soaked in an intensely spicy sauce, directly to your kitchen. This 414g pack, ideal for two servings, is a must-have for all lovers of Korean street food. Enjoy the quick and easy preparation and let yourself be inspired by the authentic spiciness and unmistakable taste of NONG SHIM. A real highlight for anyone who likes it hot!
Storage and Usage Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Add the rice cakes, the included sauce, and 420 ml of water to a pan and heat. Once it starts to boil, reduce the heat and simmer, stirring occasionally, until the sauce has thickened. Then simply serve! Tip: Refine your dish with spring onions, a boiled egg, or some cheddar cheese - a super popular combination in South Korea!
Net weight
414 g
Product design may differ from the illustration.
Rice Cake 48%: Rice, Spirit, Rice Bran Extract, Acidity Regulators: E270; E260; E331, Salt, Water
NOODLE 29%: WHEAT flour, Potato starch, Palm oil, Salt, Acidity Regulators: E501; E500; E339; E452, Antioxidant: E306, Vegetable seasoning extract, Color: E101
Spicy Sauce 22%: Red pepper paste 5.4% (Corn syrup, WHEAT, Salt, Seed malt, Water, Red pepper powder, Rice powder, Alcohol), High fructose corn syrup, Sugar, Water, Red pepper powder 1.3%, Onion, Flavor Enhancers: E621; E635, Kelp extract, SOY sauce, Apple puree, Garlic, Salt, Color: E160c, Black pepper powder 0.01%
Flakes 1%: FISH cake (POLLACK, WHEAT, Acidity Regulators: E452; E340; E500, Flavor Enhancer: E605, Antioxidant: E306, Emulsifier: E471), Bok choy
Nutritional values per 100g:
Energy: 1218 kJ /293 kcal
Fat: 5.5 g
- of which saturates: 2.4 g
Carbohydrates: 55 g
- of which sugars: 6.9 g
Protein: 5.5 g
Salt: 0.56 g
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