SURASANG Kimchi base sauce 453g

Name: SURASANG Kimchi base sauce 453g
Brand: Surasang
SKU: 1001325
Price: 5.99 EUR
Availability: InStock

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Marke: Surasang

Ursprungsland: Korea

Quantity

Surasang Kimchi Base Sauce is a type of Korean seasoning sauce used as a base for making traditional kimchi. The sauce contains a blend of high quality ingredients including chili peppers, garlic, ginger and fish sauce.

The Surasang Kimchi base sauce is known for its rich umami flavor and spicy kick that adds depth and complexity to kimchi. The sauce can also be used as a marinade for meat, fish or vegetables or as a seasoning for dipping.

To make kimchi with Surasang Kimchi Base Sauce, simply mix the sauce with chopped cabbage and other desired vegetables, such as radishes or carrots. Allow the mixture to ferment for a few days to develop the characteristic spicy kimchi flavor.

Water, Salt, Fish Sauce (Anchovies, Salt), Onions, Leeks, Garlic, Ginger, Paprika, Sugar, Oyster Sauce (Oysters, Sugar, Salt, Water, Cornstarch), Fermented Chili Paste (Glutinous Rice, Red Pepper Flakes, Water, Salt), Flavor enhancer (E621), acidity regulator (E330)

Nutritional information per 100g:

Calorific value: 213 kJ / 51 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 12g
of which sugar: 4 g
Protein: 1 g
Salt: 8g

Kontaktname: VL Far East Food GmbH

Kontaktadresse: Gaußstr. 9, 10589 Berlin, Deutschland

Fisch (Sardellen)

Surasang Kimchi Base Sauce is a type of Korean seasoning sauce used as a base for making traditional kimchi. The sauce contains a blend of high quality ingredients including chili peppers, garlic, ginger and fish sauce.

The Surasang Kimchi base sauce is known for its rich umami flavor and spicy kick that adds depth and complexity to kimchi. The sauce can also be used as a marinade for meat, fish or vegetables or as a seasoning for dipping.

To make kimchi with Surasang Kimchi Base Sauce, simply mix the sauce with chopped cabbage and other desired vegetables, such as radishes or carrots. Allow the mixture to ferment for a few days to develop the characteristic spicy kimchi flavor.

Water, Salt, Fish Sauce (Anchovies, Salt), Onions, Leeks, Garlic, Ginger, Paprika, Sugar, Oyster Sauce (Oysters, Sugar, Salt, Water, Cornstarch), Fermented Chili Paste (Glutinous Rice, Red Pepper Flakes, Water, Salt), Flavor enhancer (E621), acidity regulator (E330)

Nutritional information per 100g:

Calorific value: 213 kJ / 51 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 12g
of which sugar: 4 g
Protein: 1 g
Salt: 8g

Kontaktname: VL Far East Food GmbH

Kontaktadresse: Gaußstr. 9, 10589 Berlin, Deutschland

Fisch (Sardellen)