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Sempio Tteokbokki Spicy Sauce is a spicy Korean sauce often used to season tteokbokki (also spelled topokki), a popular Korean street food made from stir-fried rice cakes, vegetables, and other ingredients.
If you want to use Sempio Tteokbokki Spicy Sauce, you should keep in mind that it is quite spicy and not suitable for people with a low tolerance for spiciness. It's best to start with a small amount and adjust the quantity to your taste. Alternatively, you can dilute the sauce with water or other ingredients if you find it too spicy.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 7 days.
Cooking Instructions
Bring 200 ml of water to a boil, add the tteokbokki rice cakes and tteokbokki sauce, and cook for 8-10 minutes until the sauce has thickened and the rice cakes are soft; stir occasionally. Optionally, you can add vegetables, boiled eggs, fish cakes, or noodles and cook them along. Serve hot.
Net Weight
150 g
Product design may differ from the illustration.
Sempio Tteokbokki Spicy Sauce is a spicy Korean sauce often used to season tteokbokki (also spelled topokki), a popular Korean street food made from stir-fried rice cakes, vegetables, and other ingredients.
If you want to use Sempio Tteokbokki Spicy Sauce, you should keep in mind that it is quite spicy and not suitable for people with a low tolerance for spiciness. It's best to start with a small amount and adjust the quantity to your taste. Alternatively, you can dilute the sauce with water or other ingredients if you find it too spicy.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 7 days.
Cooking Instructions
Bring 200 ml of water to a boil, add the tteokbokki rice cakes and tteokbokki sauce, and cook for 8-10 minutes until the sauce has thickened and the rice cakes are soft; stir occasionally. Optionally, you can add vegetables, boiled eggs, fish cakes, or noodles and cook them along. Serve hot.
Net Weight
150 g
Product design may differ from the illustration.
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