OTAFUKU Yakisoba mit Sauce (2 Portionen) 370g - MAOMAO

OTAFUKU Yakisoba with Sauce (2 servings) 370g

Name: OTAFUKU Yakisoba with Sauce (2 servings) 370g
Brand: Otafuku
Price: 4.19 EUR
Availability: InStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

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OTAFUKU Yakisoba with Sauce (2 servings) 370g

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OTAFUKU Yakisoba is a classic Japanese noodle dish that is quick and easy to prepare. The included wheat noodles are combined with Otafuku's original Yakisoba sauce, known for its savory, spicy, and slightly sweet taste.

Perfect for stir-frying with vegetables, meat, or seafood – creating an authentic Japanese stir-fry in no time. Ideal for a quick meal at home.

Storage and Use Instructions

Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.

Preparation Instructions

Heat some oil in a pan.
Add onions, carrots, cabbage, and noodles and fry well.
Add the Yakisoba sauce and continue frying for a few minutes.
Garnish with spring onions or Aonori (seaweed flakes) as desired and serve hot.

Net weight

370 g

Product design may differ from the illustration.

WHEAT flour, water, fructose syrup, tomato puree, sugar, WHEAT protein, carrots, spirit vinegar, hydrolyzed SOY protein, salt, SOY sauce (defatted SOYBEANS, WHEAT, salt, SOYBEANS, alcohol), modified corn starch, onions, rapeseed oil, apple puree, date puree, peach puree, orange puree, garlic, chicken egg white powder, spices (contains CELERY), emulsifier: E322 (contains SOY), colorings: E160a; E150a, FISH extract, yeast extract, oyster extract, sea algae, acidifiers: E270; E575; E330; E260, acidity regulator: E325; E500, thickener: E412

Nutritional values per 100g:

Energy: 719 kJ / 169 kcal
Fat: 1.4 g
- of which saturates: 0.3 g
Carbohydrates: 32 g
- of which sugars: 7.4 g
Protein: 5.4 g
Salt: 1.3 g

WHEAT (GLUTEN), SOY

OTAFUKU Yakisoba is a classic Japanese noodle dish that is quick and easy to prepare. The included wheat noodles are combined with Otafuku's original Yakisoba sauce, known for its savory, spicy, and slightly sweet taste.

Perfect for stir-frying with vegetables, meat, or seafood – creating an authentic Japanese stir-fry in no time. Ideal for a quick meal at home.

Storage and Use Instructions

Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.

Preparation Instructions

Heat some oil in a pan.
Add onions, carrots, cabbage, and noodles and fry well.
Add the Yakisoba sauce and continue frying for a few minutes.
Garnish with spring onions or Aonori (seaweed flakes) as desired and serve hot.

Net weight

370 g

Product design may differ from the illustration.

WHEAT flour, water, fructose syrup, tomato puree, sugar, WHEAT protein, carrots, spirit vinegar, hydrolyzed SOY protein, salt, SOY sauce (defatted SOYBEANS, WHEAT, salt, SOYBEANS, alcohol), modified corn starch, onions, rapeseed oil, apple puree, date puree, peach puree, orange puree, garlic, chicken egg white powder, spices (contains CELERY), emulsifier: E322 (contains SOY), colorings: E160a; E150a, FISH extract, yeast extract, oyster extract, sea algae, acidifiers: E270; E575; E330; E260, acidity regulator: E325; E500, thickener: E412

Nutritional values per 100g:

Energy: 719 kJ / 169 kcal
Fat: 1.4 g
- of which saturates: 0.3 g
Carbohydrates: 32 g
- of which sugars: 7.4 g
Protein: 5.4 g
Salt: 1.3 g

WHEAT (GLUTEN), SOY

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OTAFUKU Yakisoba with Sauce (2 servings) 370g

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