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Traditional Southern Chinese style sausages – aromatic, slightly sweet, and seasoned with soy sauce. Made with beef collagen casing.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated.
Cooking Instructions
Before consumption, steam or heat until an internal temperature of 74°C is reached.
Net Weight
127 g
Product design may differ from the image shown.
Traditional Southern Chinese style sausages – aromatic, slightly sweet, and seasoned with soy sauce. Made with beef collagen casing.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated.
Cooking Instructions
Before consumption, steam or heat until an internal temperature of 74°C is reached.
Net Weight
127 g
Product design may differ from the image shown.
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