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Vinh Thuan Premix for Banh Bao is a special flour, yeast, and ingredient mixture for Banh Bao, a popular steamed dough bun from Asian cuisine. The 400g pack allows for easy preparation by mixing with water and sugar, shaping, filling, and steaming. Banh Bao can be filled in a variety of ways, such as with pork, mushrooms, or eggs, and thanks to the soft, slightly sweet dough, it offers an ideal base for a wide range of flavors.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Mix the Banh Bao premix with water according to the instructions on the package to obtain a smooth dough, shape the dough into small balls, fill them as desired, let them rest until risen, and steam for 15-20 minutes until cooked through.
Net Weight
400 g
Product design may differ from the illustration.
Vinh Thuan Premix for Banh Bao is a special flour, yeast, and ingredient mixture for Banh Bao, a popular steamed dough bun from Asian cuisine. The 400g pack allows for easy preparation by mixing with water and sugar, shaping, filling, and steaming. Banh Bao can be filled in a variety of ways, such as with pork, mushrooms, or eggs, and thanks to the soft, slightly sweet dough, it offers an ideal base for a wide range of flavors.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Mix the Banh Bao premix with water according to the instructions on the package to obtain a smooth dough, shape the dough into small balls, fill them as desired, let them rest until risen, and steam for 15-20 minutes until cooked through.
Net Weight
400 g
Product design may differ from the illustration.
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