Discover the light and versatile MIYATA Shirataki Konjac Udon noodles! These special noodles are a true enrichment for the culinary world. They are made from konjac and are characterized by their extremely low calorie content.
These udon noodles are not only healthy but also a great addition to a variety of dishes. Try them and be surprised by their unique taste and versatility!
Preparation:
- Pour the liquid from the packaging to drain the shirataki.
- Prepare your favorite sauce, soup or stir-fry and serve with the shirataki udon noodles.
- Enjoy a delicious meal with a minimum of calories.
*Please remember to drink enough water while eating Shirataki.
Water, konjac flour, acidity regulator: citric acid.
Nutritional information per 100g:
Calorific value: 42 kJ / 10 kcal
Fat: <0.5g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.8g
- of which sugar: < 0.5 g
Protein: < 0.5 g
Salt: 0.05g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktaddresse: Industriestraße 40, 28876 Oyten, Deutschland
