PANTAI Pad Thai Sauce 200ml

Pantai Pad Thai Sauce is an aromatic and authentic sauce specially developed for the traditional Thai dish Pad Thai. The sauce is made from a combination of spices, tamarind paste, soy sauce, sugar, and other ingredients, resulting in a sweet, sour, and salty flavor combination.

Pantai Pad Thai Sauce comes in a convenient 200 ml bottle and is easy to use. It can be poured directly over a Pad Thai dish or used as a dip. The sauce is also a great addition to other Thai dishes, giving them the authentic taste of Thailand.

Storage and Use Instructions

Store in a cool and dry place. After opening, refrigerate and consume within two months.

Preparation Instructions

The Pad Thai sauce can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, noodle dishes, and marinades.

Net Volume

200 ml

Product design may differ from the illustration.