This traditional Korean kimchi, made from crisp Napa cabbage, impresses with its balanced combination of spicy heat and fresh acidity. Fermentation gives it an intense aroma and provides the characteristic umami flavor. Perfect as a side dish to rice dishes, soups, or as an ingredient in a variety of Korean meals.
Storage and Usage Instructions
Store in the refrigerator below 4°C. After opening, keep refrigerated and consume promptly. For the best taste, enjoy before the best-before date.
Net Weight
150 g
Product design may differ from the illustration.
This traditional Korean kimchi, made from crisp Napa cabbage, impresses with its balanced combination of spicy heat and fresh acidity. Fermentation gives it an intense aroma and provides the characteristic umami flavor. Perfect as a side dish to rice dishes, soups, or as an ingredient in a variety of Korean meals.
Storage and Usage Instructions
Store in the refrigerator below 4°C. After opening, keep refrigerated and consume promptly. For the best taste, enjoy before the best-before date.
Net Weight
150 g
Product design may differ from the illustration.
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