Miso soup is a traditional Japanese soup made from fermented soybean paste (miso), known for its savory and umami-rich flavor.
The Hikari Enjuku Miso Soup with Fried Tofu offers a convenient and easy way to prepare authentic miso soup at home. Inside the package, you'll find the miso soup mix and fried tofu, which adds extra texture and flavor to the soup.
To prepare the soup, simply mix the miso soup mix with hot water and add the fried tofu. You can also add extra ingredients such as spring onions, seaweed, or vegetables as desired to further customize the soup.
Storage and Usage Instructions
Store in a cool, dry place. After opening, reseal the package tightly or store the miso soup in an airtight container to maintain freshness.
Preparation Instructions
Prepare Portion: Take one sachet of HIKARI MISO Enjuku Instant Miso Soup with Fried Tofu.
Add Hot Water: Empty the contents of the sachet into a bowl or cup. Add 160ml of hot, but not boiling water, and stir well.
Serve: Let the soup steep for 1-2 minutes. The Instant Miso Soup with Fried Tofu is now ready to enjoy.
Net Weight
155 g
Product design may differ from the illustration.
Water, tofu (soybeans, water, firming agent: calcium sulfate) (18.3%), wakame seaweed, Enjuku Miso (soybeans, rice, salt, firming agent: calcium sulfate) (6.8%), sugar, salt, flavor enhancer: E621 , alcohol, fish extract, acidulants: E270, E330.
Nutritional information per 100g:
Calorific value: 257 kJ/61 kcal
Fat: 1.8g
of which saturated fatty acids: 0.3g
Carbohydrates: 6.7g
of which sugar: 4.7g
Protein: 3.9g
Salt: 1.4g