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Jasmine rice is a popular variety of fragrant rice used primarily in Thai cuisine.
Dragon Thai Jasmine Rice is characterized by its long, slender grains and its characteristic fragrant taste. It has a mild, floral scent that is released during cooking and gives the rice a special aromatic character.
Jasmine rice is often served as a side dish to various Asian dishes such as curry, fried rice or steamed vegetables. It can also be used as a main ingredient in dishes such as Thai Nasi Goreng or as a base for sushi.
Jasmine rice is a popular variety of fragrant rice used primarily in Thai cuisine.
Dragon Thai Jasmine Rice is characterized by its long, slender grains and its characteristic fragrant taste. It has a mild, floral scent that is released during cooking and gives the rice a special aromatic character.
Jasmine rice is often served as a side dish to various Asian dishes such as curry, fried rice or steamed vegetables. It can also be used as a main ingredient in dishes such as Thai Nasi Goreng or as a base for sushi.
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