Sempio Galbi Jjim Sauce is a special sauce from Korea, specifically developed for the traditional Korean dish Galbi Jjim. Galbi Jjim is a dish of braised beef ribs, vegetables, and Korean spices. Sempio Galbi Jjim Sauce has been developed to perfectly complement this dish and give it an authentic flavor.
The sauce consists of a blend of various seasonings such as soy sauce, garlic, ginger, pear juice, and brown sugar, which provide a unique, sweet taste. Sempio Galbi Jjim Sauce can also be used for other dishes like grilled meats or as a dip to give them a Korean touch.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep the sauce refrigerated and consume within a few days.
Preparation Instructions
-
Preparation:
Pour the sauce into a pot or pan.
-
Adding the Ribs:
Add the beef ribs to the sauce.
-
Adding Vegetables and Rice Cakes:
Add vegetables such as carrots, potatoes, or onions, and rice cakes (tteok) as desired.
-
Cooking:
- Cook over medium heat until the ribs, vegetables, and rice cakes are cooked through. This takes approximately 30–40 minutes. Stir occasionally.
-
Serving:
Serve the braised ribs, vegetables, and rice cakes together with the sauce.
Net Weight
190 g
Product design may differ from the illustration.
Sempio Galbi Jjim Sauce is a special sauce from Korea, specifically developed for the traditional Korean dish Galbi Jjim. Galbi Jjim is a dish of braised beef ribs, vegetables, and Korean spices. Sempio Galbi Jjim Sauce has been developed to perfectly complement this dish and give it an authentic flavor.
The sauce consists of a blend of various seasonings such as soy sauce, garlic, ginger, pear juice, and brown sugar, which provide a unique, sweet taste. Sempio Galbi Jjim Sauce can also be used for other dishes like grilled meats or as a dip to give them a Korean touch.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep the sauce refrigerated and consume within a few days.
Preparation Instructions
-
Preparation:
Pour the sauce into a pot or pan.
-
Adding the Ribs:
Add the beef ribs to the sauce.
-
Adding Vegetables and Rice Cakes:
Add vegetables such as carrots, potatoes, or onions, and rice cakes (tteok) as desired.
-
Cooking:
- Cook over medium heat until the ribs, vegetables, and rice cakes are cooked through. This takes approximately 30–40 minutes. Stir occasionally.
-
Serving:
Serve the braised ribs, vegetables, and rice cakes together with the sauce.
Net Weight
190 g
Product design may differ from the illustration.
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