Craving something truly delicious with a kick? Then you absolutely must try our WANG Tteokbokki Spicy Carbonara Bowl! Imagine: chewy rice cakes bathing in a super creamy, yet pleasantly spicy carbonara sauce. This is no boring meal, we promise!
And the best part? You just need to add hot water, wait a moment, and you can enjoy this amazing combination. Perfect when you're short on time but still want full flavor. Get your bowl now and enjoy!
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Place the contents of the package (rice cakes and sauce) into a microwave-safe bowl. Add 80 ml of water and stir well. Loosely cover the bowl and heat in the microwave at 1000W for 2-3 minutes. Add the powder, stir well, and serve.
Serving Tip: For an extra kick, add fresh vegetables or an egg.
Net Weight
169 g
Product design may vary from the image shown.
Rice Cakes: Rice, Water, Salt, Ethanol, Chicory Fiber, Acidity Regulator (E330). Sauce: SOY SAUCE concentrate (SOY, WHEAT) Sugar, Water, High Fructose Corn Syrup, Red Pepper Oil, Spicy Flavor Seasoning, Roasted Red Pepper Powder, Paprika Oleoresin, Rapeseed Oil, Flavor, Curry Powder), Salt, Red Pepper Oil, Rapeseed Oil, Dried Red Pepper Powder, Color (E160c), Black Pepper Powder. Soup Seasoning Powder (Corn Starch Blend, Sugar, Glucose, Vegetable Fat Powder (SOY), Flavor Enhancer (E621), Starch Blend (Potato, Tapioca), Silicon Dioxide (E551), Artificial Flavor), Vegetable Seasoning (Dried Potato Powder, Rice Flour, Garlic Juice Concentrate, Flavor Enhancer (E621), Yeast Extract (WHEAT, BARLEY), Onion Seasoning, Onion Flavor Oil, Sweetener (E960), Parsley Flakes), Yeast Extract (WHEAT, BARLEY), Sugar, Glucose, Salt, Flavor Enhancer (E635), Thickener (E415), Silicon Dioxide (E551), Antioxidant (E341), Black Pepper Powder, Parsley Flakes, Acidity Regulator (E300).
Nutritional information per 100g:
Energy: 920 kJ / 220 kcal
Fat: 2.8 g
- of which saturates: 1.4 g
Carbohydrate: 47.3 g
- of which sugars: 5.8 g
Protein: 4.7 g
Salt: 2.1 g
