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Discover HAKUBAKU Soba Noodles, a traditional Japanese noodle variety. These Soba noodles are made from buckwheat flour and wheat flour, which gives them their characteristic taste. They are versatile and are suitable for warm broths, salads or as a side dish to various meals.
Storage and usage instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Cooking instructions
HAKUBAKU Soba Noodles are easy to prepare. Cook the noodles in boiling water for 4-5 minutes until soft. Drain them and rinse with cold water to stop the cooking process. Use the cooked noodles in soups, salads or stir-fries.
Net weight
270 g
Product design may differ from the illustration.
Discover HAKUBAKU Soba Noodles, a traditional Japanese noodle variety. These Soba noodles are made from buckwheat flour and wheat flour, which gives them their characteristic taste. They are versatile and are suitable for warm broths, salads or as a side dish to various meals.
Storage and usage instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Cooking instructions
HAKUBAKU Soba Noodles are easy to prepare. Cook the noodles in boiling water for 4-5 minutes until soft. Drain them and rinse with cold water to stop the cooking process. Use the cooked noodles in soups, salads or stir-fries.
Net weight
270 g
Product design may differ from the illustration.
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