JINLONGYU Arawana Fengchu Seaweed and Mushroom Bibimbap is an aromatic, vegetarian version of the popular Korean rice dish. Fluffy rice is refined with a balanced combination of seaweed and mushrooms and rounded off with a savory seasoning. The result is a pleasantly umami-rich bibimbap with a natural flavor that is light yet satisfying. Ideal for anyone who likes Korean cuisine and is looking for a meat-free, quick meal for home or the office.
Storage and usage instructions:
Store in a cool, dry place. Protect from direct sunlight.
Preparation instructions:
Prepare according to package instructions. Usually, heat the contents, mix well, and enjoy hot. Refine with additional toppings such as egg, vegetables, or sauce as desired.
Net weight:
315 g
Product design may differ from the illustration.
Bibimbap Sauce: Cooked soybean paste (fermented sauce), malt syrup, fermented soybean sauce, onion, lemon soda, corn oil, sugar, garlic, sesame oil, flavor enhancer E621, beef flavor, chili powder.
Kimchi: Napa cabbage, salt, sugar, chili, flavor enhancer E621, apple, pear, tangerine, ginger, garlic, water, spices, thickener E415, acidity regulators E316, E330, E627, colorant E160c, sweeteners E950, E955.
King Oyster Mushroom Pack: King Oyster Mushrooms, water, salt, acidity regulator E330, preservative E202, antioxidant E385.
Carrot Pack: Carrots, water, salt, acidity regulator E330, preservative E202, antioxidant E385.
Seaweed: Dried Nori seaweed, corn oil, roasted white sesame, sesame oil, sugar, salt, olive oil.
Rice: Water, rice.
Nutritional information per 100 g
Energy: 994 kcal / 238 kJ
Fat: 10.1 g
–of which saturates: 0 g
Carbohydrates: 43.5 g
–of which sugars: 0 g
Protein: 5.7 g
Salt: 2 g
Soy and sesame.
May contain meat.
