Squid Brand fish sauce is an authentic Thai fish sauce made from fresh anchovies and salt, naturally fermented for 18 months to produce a high-quality fish sauce rich in natural protein, with a fragrant aroma and a clear, reddish-brown color. With its strong flavor, Squid Brand Fish Sauce is not only suitable for stir-frying and marinating but also for dipping.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container in the refrigerator and use within 6 months.
Preparation Instructions
Fish sauce is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it directly to your favorite dishes to taste, to give them an intense umami flavor.
Net Content
300 ml
Product design may differ from the illustration.
Anchovies (77%), Salt, Sugar.
Nutrition information per 100ml:
Energy: 245 kJ / 58 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 14 g
- of which sugars: 11 g
Protein: 0.8 g
Salt: 6.7 g