Experience the delicious world of Tokimeki Baumkuchen Milk – a Japanese cake known for its unique texture and distinctive taste. The Tokimeki Baumkuchen adds a special touch to the traditional recipe by incorporating milk into the batter. The result is a rich, creamy flavor that pairs perfectly with a cup of coffee or tea. This cake is slightly moist and captivates with its soft, delicate texture. Ideal as an afternoon snack or a special treat for special occasions. Indulge in this delight and let your taste buds dance with joy!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within 1-2 days.
Net Weight
70 g
Product design may differ from illustration.
Sugar, anhydrous milk fat, wheat flour, corn starch, glucose syrup, trehalose, milk powder 3%, salt, color E160a, emulsifier E422 E471 E473 E477 E322 (soy), thickener E415, preservative E202. May contain traces of crustaceans, peanuts and nuts.
Nutritional information per 100g:
Energy: 1750 kJ / 418 kcal
Fat: 24 g
- of which saturates: 7.3 g
Carbohydrates: 44 g
- of which sugars: 7.0 g
Protein: 6.2 g
Salt: 0.71 g