Do you love classic milk bread but are looking for that certain something extra? Then DAO XIANG CUN Cranberry Coconut Milk Bread is your new favorite! Here, the legendary, fluffy texture of Asian milk bread meets the fruity tartness of cranberries and the exotic mildness of coconut.
Every bite is a little journey of discovery: first, you feel the super soft dough, then the delicate crunch of coconut flakes, and finally, the subtle sweetness of dried cranberries. A true premium pastry for connoisseurs!
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. Consume immediately after opening.
Net Weight
90 g
Product design may differ from the illustration.
Wheat flour, drinking water, edible oil product (refined palm oil, vitamin E, ascorbyl palmitate), water, table salt, E471, E477, lecithin E322, E202, sorbic acid, E160a, edible flavor, white sugar, pineapple flavor spread (malt syrup, drinking water, edible starch, white sugar, edible soybean oil, table salt, E420, E1442, glycerin, locust bean gum, E330, carrageenan, E202, edible flavor, E102), sorbitol solution, desiccated coconut 2%, fructose-glucose syrup, food yeast, trehalose, table salt, enzyme mixture (E1442, E471, lecithin E322, tricalcium phosphate, calcium stearoyl lactylate, ascorbic acid), glycerin, dried cranberries 2%, calcium propionate, sorbic acid, E160a.
Nutritional information per 100g:
Energy: 1532 kJ / 366 kcal
Fat: 10.7 g
- of which saturates: 0 g
Carbohydrates: 57.7 g
- of which sugars: 0 g
Protein: 9.1 g
Salt: 0.88 g
Gluten, Coconut.
May contain: Dairy and Eggs.