TOKIMEKI Melon Bread 70g is a classic Japanese sweet pastry with a soft, airy texture inside and a slightly crispy cookie-like layer on the outside. Despite its name, melon bread traditionally does not contain melon flavor – rather, the name refers to the typical diamond pattern on its surface. Mildly sweet and pleasantly moist, this pastry is perfect for breakfast, as a snack between meals, or with coffee and tea.
Storage and Use Instructions:
Store in a cool, dry place. Protect from direct sunlight. Consume promptly after opening.
Preparation Instructions:
Ready to eat. Enjoy directly or warm briefly for an extra soft result.
Net weight:
70 g
Product design may differ from the illustration.
Wheat flour, dough (modified starch E1412, alcohol, thickeners E415, E440, flavoring, colorants E160a, E102 (contains azo dyes: May have an adverse effect on activity and attention in children)), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), flavoring (soy)), baker's yeast, isomerized liquid sugar, salt, germinated whole grain rice, baker's yeast seeds.
Nutritional information per 100g:
Energy: 1422 kJ / 339 kcal
Fat: 11.8 g
- of which saturates: 5.5 g
Carbohydrates: 50.4 g
- of which sugars: 27 g
Protein: 7.8 g
Salt: 0.6 g
Wheat (gluten), egg, soya and milk.