MAE PLOY Panang Curry Paste 400g

Name: MAE PLOY Panang Curry Paste 400g
Brand: Mae Ploy
Price: 4.89 EUR
Availability: OutOfStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

~~€3,99~~

Save €-0,90

/ kg

🔥 Über 66 mal bestellt

Quantity

MAE PLOY Panang Curry Paste 400g

~~€3,99~~

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Back to Recipe Thai Curry

Panang Curry is a peanut-based curry dish, particularly popular in Southern Thailand. As the population there is predominantly Muslim, beef is preferred for this curry dish. Panang Curry is less spicy and sweeter in taste than other Thai curry dishes. The delicious blend of chili, lemongrass, shallots, galangal root, and shrimp paste makes MAE PLOY's Panang Curry Paste a flavorful base for your curry dish. Simply add some coconut milk and beef and serve the curry dish with peanuts. MAE PLOY's curry paste is free from artificial additives.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within six months.

Preparation Instructions

Panang Curry Paste can be used directly as a seasoning. For a Panang Curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

400 g

Product design may differ from the illustration.

Dried red chili 22.0%, lemongrass 21.0%, garlic 20.5%, salt 14.5%, shallots 9.0%, galangal 7.0%, kaffir lime peel 3.5%, spices (cilantro , cumin, cardamom) 2.5%

Nutritional information per 100g:

Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g

Panang Curry is a peanut-based curry dish, particularly popular in Southern Thailand. As the population there is predominantly Muslim, beef is preferred for this curry dish. Panang Curry is less spicy and sweeter in taste than other Thai curry dishes. The delicious blend of chili, lemongrass, shallots, galangal root, and shrimp paste makes MAE PLOY's Panang Curry Paste a flavorful base for your curry dish. Simply add some coconut milk and beef and serve the curry dish with peanuts. MAE PLOY's curry paste is free from artificial additives.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within six months.

Preparation Instructions

Panang Curry Paste can be used directly as a seasoning. For a Panang Curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

400 g

Product design may differ from the illustration.

Dried red chili 22.0%, lemongrass 21.0%, garlic 20.5%, salt 14.5%, shallots 9.0%, galangal 7.0%, kaffir lime peel 3.5%, spices (cilantro , cumin, cardamom) 2.5%

Nutritional information per 100g:

Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g

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MAE PLOY Panang Curry Paste 400g

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