Sam Yang Hot Chicken Flavor Tokpokki is the perfect meal for quick hunger pangs. The rice cake harmonizes perfectly with the famous spicy Sam Yang sauce. As a tip, I recommend refining the dish with cheese. Be careful, there is a risk of addiction.
Rice cake (81.1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol
Sauce (18.9%): white sugar, water, red pepper paste, corn syrup, artificial chicken flavor, flavor enhancer [monosodium glutamate (e621), disodium 5'-ribonucleotide (e635)], modified potato starch, chili extract powder, yeast powder, garlic, onion, Salt, soybean paste, soy sauce, red paprika powder, curry powder, paprika extract, black paprika powder.
Nutritional information per 100g:
Energy: 1040kJ/249kcal
Fat: 1.1g
- of which saturated fatty acids: 0.2g
Carbohydrates: 54.6g
- of which sugar: 6.5g
Protein: 4.5g
Salt: 1.1g