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Szechuan pepper, also known as Sichuan pepper, is a spice plant widely used in Chinese cuisine.
The Szechuan pepper is characterized by its unique taste, which is slightly lemony and tingling. It is often combined with other spices and gives dishes a characteristic, slightly numbing effect.
Szechuan pepper, also known as Sichuan pepper, is a spice plant widely used in Chinese cuisine.
The Szechuan pepper is characterized by its unique taste, which is slightly lemony and tingling. It is often combined with other spices and gives dishes a characteristic, slightly numbing effect.
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