JONGGA Napa cabbage kimchi 160g

Jongga Napa Cabbage Kimchi is a popular Korean side dish made from fermented napa cabbage.

Napa cabbage kimchi is traditionally made by fermenting napa cabbage leaves with salt, spices, and other ingredients. It has a characteristic spicy and sour taste and a crunchy texture. The kimchi can be served as a side dish with many Korean meals and is also a popular ingredient for rice dishes, noodle soups, and other Korean dishes.

Storage and Use Instructions

Store in a cool, dry place. After opening, transfer the contents to an airtight container, store in the refrigerator, and consume within 7 days.

Preparation Instructions

The kimchi is ready to eat. Enjoy it straight from the can or as a side dish with rice, soups, stir-fries, or in salads.

Net Weight

160 g

Product design may differ from the illustration.