Korean tacos with tofu
Korean tacos traditionally combine South American corn husks with Korean sauces and beef bulgogi. With our vegetarian version you don't have to compromise on taste at all.
By the way: for vegan Korean tacos you can simply use vegan mayonnaise and vegan cream cheese.
30
min
15
Ingredients
Level of spiciness
Difficulty level
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Rezept für Korean tacos with tofu
Ingredients
Makes 8 tacos
- 8 taco shells
- 3 cloves of garlic
- 2 cm fresh ginger
- 1 red onion
- 200 g grilled flavored tofu
- 1 tsp sesame oil
- 100 g kimchi (vegan)
- 4 spring onions
- 1 avocado
- 2 tbsp cream cheese
- 2 tbsp Kewpie mayo
- 1 tsp lime juice
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 teaspoon agave syrup
- 1 tsp mirin
- 1 sprig of fresh coriander
step by step
STEP 1
Finely chop garlic, ginger and onion; Heat sesame oil in a pan and fry the tofu, garlic, onion and ginger in it and set aside
STEP 2
For the light sauce, mix cream cheese, mayo and lime juice
STEP 3
For the dark sauce, mix gochujang with soy sauce, mirin and agave syrup
STEP 4
Cut the avocado and spring onions into strips
STEP 5
Heat the taco shells, fill them with all the ingredients and sprinkle with coriander
Bon appetit!
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