Discover BIBIGO Tteokbokki Spicy & Savory (360g) – the Korean classic for those who love a kick! Expect wonderfully chewy rice cakes, coated in an intensely savory and pleasantly spicy sauce. Preparation is child's play: simmer the rice cakes and sauce briefly with a little water until the consistency is perfect. This dish is ideal for a quick, satisfying meal with a proper spicy kick. Treat yourself to this authentic taste of Korea!
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Add the rice cakes, the included sauce, and 200 ml of water to a pan and heat everything. Once it starts to boil, reduce the heat and simmer, stirring occasionally, until the sauce has thickened. Then simply serve! Tip: Refine your dish with spring onions, a boiled egg, or some cheddar cheese – a super popular combination in South Korea!
Net Weight
360 g
Product design may differ from the illustration.
Rice Cake: Rice, distilled alcohol, less than 2% rice bran extract, acidity regulator (lactic acid, water, maltitol syrup, acetic acid, trisodium citrate), salt.
Sauce Powder: Sugar, red pepper powder, maltodextrin, modified potato starch, salt, less than 2% of seasoning blend [salt, monosodium glutamate, seasoning (salt, wheat starch, garlic powder, onion powder), sugar, soy sauce (defatted soybeans, corn gluten), wheat starch, palm oil, glucose, maltodextrin, hydrolyzed soy protein, seasoned soy sauce {soy sauce (defatted soybeans, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate}, black pepper powder, disodium guanylate, disodium inosinate, onion seasoning oil, garlic flavored seasoning, garlic and onion powder, thiamine hydrochloride, artificial flavor], spicy seasoning (maltodextrin, gum arabic, chili extract), garlic powder, yeast extract, monosodium glutamate, natural flavor, onion powder, silicon dioxide, oleoresin paprika, ascorbic acid, oleoresin capsicum, black pepper powder, disodium inosinate, disodium guanylate.
Nutrition Information per 100g:
Energy: 1091 kJ / 257 kcal
Fat: 1.0 g
- of which saturates: 0.3 g
Carbohydrate: 57 g
- of which sugars: 7.4 g
Protein: 4.8 g
Salt: 1.0 g
