COCK's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. They are therefore also suitable as a seasoning for soups and sauces or, for example, for a fiery pizza or pasta. The Panang curry paste has a chili content of 27 percent and is therefore medium hot. Compared to the other varieties, the green paste is the hottest with 33 percent chili content. With 28 percent chili content, the red curry paste offers medium spiciness, similar to the Panang paste, and with 20 percent, the yellow curry paste is rather mild.
Dried red chilies, garlic, shallots, lemongrass, kaffir lime peel, cumin, coriander seeds, salt, galangal, shrimp paste (shrimp, salt), water
Nutritional information per 100g:
Calorific value: 1068 kJ / 256 kcal
Fat: 11g
of which saturated fatty acids: 4.5 g
Carbohydrates: 26g
of which sugar: 11 g
Protein: 9.2 g
Salt: 14.2g
Kontaktname: Kreyenhop & Kluge GmbH & Co. KG
Kontaktaddresse: Industriestraße 40, 28876 Oyten, Deutschland
