ERAWAN rice flour 400g

Rice flour is a versatile flour used in many different cuisines worldwide.

Erawan rice flour is well-suited for gluten-free baked goods and can be used as an alternative to wheat flour. It has a fine texture and a mild taste that blends well into a variety of recipes.

With Erawan rice flour, you can make various baked goods such as cakes, muffins, pancakes, or bread. It can also be used as a thickener for soups, sauces, or puddings.

Storage and Use Instructions

Store in a cool, dry place. After opening, reseal the package tightly or store the rice flour in an airtight container to maintain freshness.

Preparation Instructions

ERAWAN rice flour is versatile. Use it for baking, pancakes, thickening sauces, or as a breadcrumb substitute. It is also excellent for gluten-free recipes. Simply stir the required amount into the respective mixture and mix well.

Net weight

400 g

Product design may differ from the illustration.