Rezept für Strawberry mochi
Ingredients
For 20 pieces
- 200 g glutinous rice flour
- 100g sugar
- 400 g coconut milk
- 150g strawberries
- 1 tbsp Want Want milk drink
- some sugar as needed
- Rice flour for shaping
step by step
STEP 1
Puree the strawberries and set aside 4 tablespoons
STEP 2
Add the milk drink to the remaining strawberries, puree well until a uniform mass is obtained and sweeten a little if necessary
STEP 3
Pour 20 portions of the strawberry filling into small ice cube molds and place them in the freezer
STEP 4
In the meantime, for the mochi dough, mix the glutinous rice flour with coconut milk, sugar and the 4 tablespoons of strawberry puree, stir until smooth and place in a microwave-safe bowl
STEP 5
Cover the bowl with cling film, poke a few holes in it and then microwave it for 30 seconds
STEP 6
Then stir well and repeat this step about 3-5 times until a sticky dough forms
STEP 7
Using rice flour, shape the dough into 20 pieces and roll them out individually into circles, add the filling from the freezer and then seal each mochi with your fingers
Bon appetit!
Diese Rezepte könnten dir auch gefallen
Banh Trang Nuong
Mochi waffles
Vietnamese Pho
Vietnamese spring rolls
Bibimbap
Chili oil noodles
Sweet summer rolls
Twisted Cucumber Salad
Pho Xao with tofu and vegetables
Flower sushi
Korean tacos with tofu
Sushi Bake
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Asian-Italian pasta
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl