step by step

STEP 1
Puree the strawberries and set aside 4 tablespoons

STEP 2
Add the milk drink to the remaining strawberries, puree well until a uniform mass is obtained and sweeten a little if necessary

STEP 3
Pour 20 portions of the strawberry filling into small ice cube molds and place them in the freezer

STEP 4
In the meantime, for the mochi dough, mix the glutinous rice flour with coconut milk, sugar and the 4 tablespoons of strawberry puree, stir until smooth and place in a microwave-safe bowl

STEP 5
Cover the bowl with cling film, poke a few holes in it and then microwave it for 30 seconds

STEP 6
Then stir well and repeat this step about 3-5 times until a sticky dough forms

STEP 7
Using rice flour, shape the dough into 20 pieces and roll them out individually into circles, add the filling from the freezer and then seal each mochi with your fingers

Bon appetit!