Japanese sticky rice cakes with strawberries

Strawberry mochi

Mochi are sweet balls made of sticky rice, with a variety of fillings and colors. With just a few ingredients and a little sensitivity, you can make this version yourself at home with fresh strawberries.

45

min

5

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

In dieser Rezept-Collection findest du alle Produkte, die mit Erdbeermochi verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.

Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Erdbeermochi passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

€5,73/kg

ERAWAN rice flour 400g

SCHRITT FÜR SCHRITT

Rezept für Strawberry mochi

Ingredients

For 20 pieces

200 g glutinous rice flour
100g sugar
400 g coconut milk
150g strawberries
1 tbsp Want Want milk drink
some sugar as needed
Rice flour for shaping

step by step

STEP 1
Puree the strawberries and set aside 4 tablespoons

STEP 2
Add the milk drink to the remaining strawberries, puree well until a uniform mass is obtained and sweeten a little if necessary

STEP 3
Pour 20 portions of the strawberry filling into small ice cube molds and place them in the freezer

STEP 4
In the meantime, for the mochi dough, mix the glutinous rice flour with coconut milk, sugar and the 4 tablespoons of strawberry puree, stir until smooth and place in a microwave-safe bowl

STEP 5
Cover the bowl with cling film, poke a few holes in it and then microwave it for 30 seconds

STEP 6
Then stir well and repeat this step about 3-5 times until a sticky dough forms

STEP 7
Using rice flour, shape the dough into 20 pieces and roll them out individually into circles, add the filling from the freezer and then seal each mochi with your fingers

Bon appetit!