Farmer Rice Sticks are a popular variety of rice noodles widely used in Asian cuisine. This particular variant has a thickness of 5 mm and comes in a convenient 400-gram package.
Farmer Rice Sticks are made from high-quality rice flour and are gluten-free, making them a good choice for people with gluten intolerance. The thin noodles have a smooth and elastic texture that remains tender yet firm to the bite when cooked.
Farmer Rice Sticks are excellent for a variety of dishes such as stir-fries, soups, salads, and pan-fried dishes. They absorb liquids well and readily take on the flavor of the sauces and spices used.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain freshness.
Preparation Instructions
FARMER Rice Sticks 5mm are easy to prepare. Soak the noodles in warm water for 30 minutes until soft. Then boil them in boiling water for 3-5 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. Use the cooked noodles in stir-fries, soups, or salads.
Net Weight
400 g
Product design may differ from the illustration.
Rice flour (90%), water (10%)
Nutritional information per 100g:
Calorific value: 1482 kJ / 350 kcal
Fat: 0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 83g
of which sugar: 0.5 g
Protein: 6.5g
Salt: 0g