Chili oil noodles
When you want a meal to be quick and easy. Chili oil noodles are made in no time. You can enjoy them super simple or pimp them up with vegetables and meat of your choice.
12
min
10
Ingredients
Level of spiciness
Difficulty level
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Rezept für Chili oil noodles
Ingredients
For 2 servings
- 200 g rice noodles
- 1/2 tsp chili flakes
- 1 tsp sesame
- 2 spring onions
- 2 cloves garlic
- 1 pinch of five spice powder
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp gochujang paste
- 1 tsp miso paste
- 1 splash of lime juice
step by step
STEP 1
Clean the spring onions and cut them into fine rings; Peel garlic
STEP 2
In a heatproof large bowl, add the chili flakes, sesame seeds, spring onions and five spice powder and press in the garlic
STEP 3
Heat sesame oil and then pour hot over the ingredients in the bowl
STEP 4
Add soy sauce, gochujang paste, miso paste and lime juice and stir in
STEP 5
Prepare rice noodles according to package instructions and add 2 tablespoons of cooking water to the prepared mixture in the bowl
STEP 6
Add the rice noodles to the bowl, mix with the sauce and enjoy
Bon appetit!
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