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Storage and Use Instructions
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
Preparation Instructions
Soaking: Soak the peeled mung beans in water for 1-2 hours before cooking to reduce cooking time. This step is optional, as peeled mung beans cook faster than unpeeled ones.
Cooking: Rinse the soaked mung beans and place them in a pot with fresh water. Bring to a boil and simmer over medium heat for 20-25 minutes until soft.
Use: The cooked mung beans can be used in soups, stews, curries, or as a base for desserts like mung bean pudding. They are also excellent as an ingredient for vegetarian burgers or spreads.
Net Weight
400 g
Product design may differ from the illustration.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
Preparation Instructions
Soaking: Soak the peeled mung beans in water for 1-2 hours before cooking to reduce cooking time. This step is optional, as peeled mung beans cook faster than unpeeled ones.
Cooking: Rinse the soaked mung beans and place them in a pot with fresh water. Bring to a boil and simmer over medium heat for 20-25 minutes until soft.
Use: The cooked mung beans can be used in soups, stews, curries, or as a base for desserts like mung bean pudding. They are also excellent as an ingredient for vegetarian burgers or spreads.
Net Weight
400 g
Product design may differ from the illustration.
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