HAIDILAO spice mix for poached spicy pork 100g

Haidilao's spice blend is known for its authentic taste and balanced aroma. It contains a mixture of various spices and herbs such as Sichuan pepper, dried chili peppers, garlic, ginger, and other aromatic ingredients. This combination gives the dish its characteristic flavor with a pleasant mix of spicy, salty, and savory notes.

To prepare the poached spicy pork, you can combine the spice blend with pork and other ingredients and simmer. The blend adds a rich and savory note to the dish, ensuring a flavorful and umami-rich taste experience.

Storage and Use Instructions

Store in a cool, dry place. After opening, reseal the package tightly or store the spice blend in an airtight container and consume within a few days.

Preparation Instructions

The HAIDILAO spice blend for poached spicy pork is easy to prepare. Bring 1-1.5 liters of water to a boil in a pot. Add the spice blend and stir well. Add 500g of thinly sliced pork and cook until the meat is done. Serve the poached spicy pork hot with rice or vegetables.

Net Weight

100 g

Product design may differ from the illustration.