HIKARI MISO soybean paste (white) Shiro Miso 400g
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Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.
White miso soybean paste, also known as Shiro Miso, is characterized by its light color and mild, sweet flavor. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. White miso has a delicate and balanced flavor with a slight sweetness.
Hikari Miso White Soybean Paste is excellent for seasoning soups, sauces, dressings, and other dishes. It can also be used as a dip or marinade to add a subtle umami note to food.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 months.
Preparation Instructions
White miso can be used as a base for soups, dressings, marinades, and sauces. For a simple miso soup, dissolve 1-2 tablespoons of miso in a small amount of hot water until smooth, then add it to about 500 ml of hot water or broth. Stir well and garnish with tofu, seaweed, and spring onions as desired. Stir well before use.
Net Weight
400 g
Product design may differ from the illustration.
Calorific value: 963 kJ/230 kcal
Fat: 5.3g
of which saturated fatty acids: 0.9g
Carbohydrates: 27.0g
of which sugar: 27.0g
Protein: 17.0g
Salt: 11.0g