HIKARI MISO soybean paste (white) Shiro Miso 400g

Miso is a traditional fermented soybean paste from Japan and is commonly used in Japanese cuisine.

White miso soybean paste, also known as Shiro Miso, is characterized by its light color and mild, sweet flavor. It is made from fermented soybeans that are fermented with a specific culture of molds and bacteria. White miso has a delicate and balanced flavor with a slight sweetness.

Hikari Miso White Soybean Paste is excellent for seasoning soups, sauces, dressings, and other dishes. It can also be used as a dip or marinade to add a subtle umami note to food.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within 3 months.

Preparation Instructions

White miso can be used as a base for soups, dressings, marinades, and sauces. For a simple miso soup, dissolve 1-2 tablespoons of miso in a small amount of hot water until smooth, then add it to about 500 ml of hot water or broth. Stir well and garnish with tofu, seaweed, and spring onions as desired. Stir well before use.

Net Weight

400 g

Product design may differ from the illustration.