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Kotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi.
Sushi rice is characterized by its special stickiness, consistency and neutral taste, which harmonizes perfectly with the other sushi ingredients. Kotobuki sushi rice is carefully grown to ensure high quality and consistent grain size.
The rice is washed to remove excess starch and then cooked to reach the desired consistency. The sticky texture of sushi rice allows the different sushi ingredients to hold together and provide a pleasant eating experience.
Kotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi.
Sushi rice is characterized by its special stickiness, consistency and neutral taste, which harmonizes perfectly with the other sushi ingredients. Kotobuki sushi rice is carefully grown to ensure high quality and consistent grain size.
The rice is washed to remove excess starch and then cooked to reach the desired consistency. The sticky texture of sushi rice allows the different sushi ingredients to hold together and provide a pleasant eating experience.
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