LEE KUM KEE Hoisin Sauce 500g
Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet-savory flavor and thick consistency.
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Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet-savory flavor and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices.
Lee Kum Kee Hoisin Sauce can be used in a variety of ways. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for stir-fries, noodle dishes, or as a glaze for meats, such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enhance the flavor.
Storage and Use Instructions
Store in a cool and dry place. After opening, refrigerate and use within six months.
Preparation Instructions
Hoisin sauce can be used directly as a dip or seasoning. It is excellent for stir-fries, as a marinade for meat, or as a sauce for wraps and sandwiches.
Net Weight
500 g
Product design may differ from the illustration.
Calories: 195 kcal
Fat: 1.2g
Saturated fatty acids: 0 g
Carbohydrates: 41.8g
Sugar: 30.4g
Protein: 2.2 g
Salt: 4.8g